The IDF is proud to announce its third annual IDF Nutrition & Health Symposium, building on the resounding success of last year’s event, which drew over 200 participants from around the globe. This year’s edition will delve into the fascinating topic of the dairy matrix and its impact on human health, featuring presentations from world-renowned experts in the field. By attending this free virtual symposium, participants will have the unique opportunity to stay abreast of the latest research findings and gain valuable insights into the complex mechanisms underlying the many health benefits associated with dairy. Access the full press release about the event here.
Two sessions with the same presentations:
Session 1: 07:00 – 09:30 CEST.
Session 2: 16:00 – 18:30 CEST.
| Time | 7 AM CEST | 4 PM CEST |
| 7:00/16:00 CEST | Welcome/Introduction IDF Opening remarks: Dr. Nancy Aburto, Deputy Director, Food and Nutrition Division, FAO Chair: Corinna Walsh | Welcome/Introduction IDF Opening remarks: Dr. Nancy Aburto, Deputy Director, Food and Nutrition Division, FAO Chair: Andre Josse |
07:15/16:15 CEST
| Looking Beyond the Nutrition Facts Label: The Case for the Food Matrix Dr. Hannah Holscher, University of Illinois, US | |
07:35/16:35 CEST
| Dairy & Health Outcomes: Colorectal Cancer Prof. Luigi Ricciardiello, University of Bologna, Italy | |
07:55/16:55
| Dairy & Health Outcomes: Cheese/Dairy and Heart Health Dr. Emma Feeney, University College Dublin, Ireland | |
08:15/17:15
| Dairy & Health Outcomes: Yogurt and T2DM Dr. Andre Marette, Laval University, Canada | |
08:35/17:35
| Dairy & Health Outcomes: Bone health Dr. Sandra Iuliano, University of Melbourne, Australia | |
09:00/18:00
| Panel Discussion | Panel Discussion |
| 09:20/18:20 | Closing Remarks | |
| 09:30/18:30 | CLOSE | CLOSE |
