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PRODID:-//IDF - IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain//Events//EN
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UID:36963-5205ff79bb9c02f0687744ebde160a7c@fil-idf.org
DTSTAMP:20260408T111309Z
DTSTART:20221129T000000Z
DTEND:20221130T000000Z
SUMMARY:7th IDF Symposium on Science and Technology of Fermented Milk
DESCRIPTION:Fermentation of milks is one of the oldest methods used to prolong the shelf life of milk and has been practised by humans for thousands of years. Fermented dairy products and probiotic bacteria have proven to be of growing interest to consumers\, as they provide health benefits due to their effect on the gut microbiota. [&hellip\;]\n\nhttps://fil-idf.org/idf_events/7th-idf-symposium-on-science-and-technology-of-fermented-milk/
URL;VALUE=URI:https://fil-idf.org/idf_events/7th-idf-symposium-on-science-and-technology-of-fermented-milk/
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