Bulletin of the IDF N° 095/1977 – Catalogue of aids used for dairy training
By a Group of Experts This is a catalogue of books, brochures, folders, films, slides, etc., issued in 16 major dairying countries in various parts of the world, mostly from 1970 to 1976 on: milk production, chemistry and physics, microbiology, dairy technology, dairy economics, effluents, etc. Withdrawn because the publication is not available.
Bulletin of the IDF N°541/2026: The Codex General Standard for the Use of Dairy Terms Its nature, intent and implications
Nutritional value, functional properties, and sensory characteristics of dairy products contribute to the good market position they enjoy. But imitations can pose potential health risks, and it is important that the consumer is not misled by the misuse of dairy names. The objective of The Codex General Standard for the Use of Dairy Terms (GSUDT) […]
Bulletin of the IDF N° 479/2015: A common carbon footprint approach for the dairy sector – The IDF guide to standard life cycle assessment methodology (in English)
This Bulletin has been withdrawn and replace by the Bulletin of the IDF N°519/2022.
Bulletin of the IDF N°540/2026: Guidance on the Codex General Standard for Food Additives (CXS 192-1995) for the dairy sector
The purpose of this guidance document is to assist the dairy sector in using the Codex General Standard for Food Additives (GSFA) (CXS 192-1995), to assess food additive permissions in milk and milk products. This document explains the structure of the GSFA, describes key parts/sections, and sets out a step-by-step process for using the GSFA. KeywordsCodex. Additives. […]
Bulletin of the IDF N° 099/1977 – Methods for the determination of the firmness of milk coagulum
By Dr J. Thomasow & Dr E. Voss The authors give a description of methods based on the principles of penetrometers, suspended bodies, torsion viscosimeters, manometrical methods, light adsorption, ultrasonic methods. Withdrawn because the publication is not available.Â
Bulletin of the IDF N° 098/1977 – Significance of aflatoxins in the dairy industry
By Prof. Dr F. Kiermeier The author reviews the toxicity and occurrence of aflatoxins in milk and milk products, the factors influencing their occurrence, the direct and indirect contamination of milk, as well as the aflatoxin contents in commercial dairy products. Over 100 literature references are given.
Bulletin of the IDF N° 097/1977 – Bitterness in cheese
By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College reviews the published information on the subject (mostly for Cheddar) in the period 1960-1975, and I r Zwaginga briefly discusses recent studies on the bitterness in cheese at the Netherlands Institute for Dairy Research. Withdrawn because the publication is […]
Bulletin of the IDF N° 096/1977 – Management of milk supplies
By various authors The document includes 4 papers submitted to an IDF Conference in October 1976 and dealing with Trends of the World Trade for Milk Products (Drs H. Schelhaas); Global quota systems, a case study for Austria (Dr Schwendinger & Dr Silvestri); Management of milk supplies in Canada through individual quotas (Mr H.J. Mestern); […]
Bulletin of the IDF N° 094/1977 – Nutritional research carried out under the auspices of IDF
By a Group of Experts This is the final report on research carried out in Europe, by a Group of Nutritionists, with the financial assistance of IDF member countries. The research explored the following areas: digestibility of proteins; dietary fats and proteins as factors in atherogenesis in the rabbit; the relative effects of butter and […]
Bulletin of the IDF N° 092/1976 – Technical Guide for the Packaging of milk and milk products
By a Group of Experts It took an international group of experts 3 years to produce this Guide which covers the following aspects: statutory regulations – migration – odour and taste -mechanical strength – permeability to water vapour, gases, flavour – light transmission – recycling of packaging materials – special requirements for particular products (liquid […]
