Bulletin of the IDF N° 095/1977 – Catalogue of aids used for dairy training
By a Group of Experts This is a catalogue of books, brochures, folders, films, slides, etc., issued in 16 major dairying countries in various parts of the world, mostly from 1970 to 1976 on: milk production, chemistry and physics, microbiology, dairy technology, dairy economics, effluents, etc. Withdrawn because the publication is not available.
Bulletin of the IDF N° 099/1977 – Methods for the determination of the firmness of milk coagulum
By Dr J. Thomasow & Dr E. Voss The authors give a description of methods based on the principles of penetrometers, suspended bodies, torsion viscosimeters, manometrical methods, light adsorption, ultrasonic methods. Withdrawn because the publication is not available.Â
Bulletin of the IDF N° 097/1977 – Bitterness in cheese
By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College reviews the published information on the subject (mostly for Cheddar) in the period 1960-1975, and I r Zwaginga briefly discusses recent studies on the bitterness in cheese at the Netherlands Institute for Dairy Research. Withdrawn because the publication is […]
Bulletin of the IDF N° 096/1977 – Management of milk supplies
By various authors The document includes 4 papers submitted to an IDF Conference in October 1976 and dealing with Trends of the World Trade for Milk Products (Drs H. Schelhaas); Global quota systems, a case study for Austria (Dr Schwendinger & Dr Silvestri); Management of milk supplies in Canada through individual quotas (Mr H.J. Mestern); […]
Bulletin of the IDF N° 094/1977 – Nutritional research carried out under the auspices of IDF
By a Group of Experts This is the final report on research carried out in Europe, by a Group of Nutritionists, with the financial assistance of IDF member countries. The research explored the following areas: digestibility of proteins; dietary fats and proteins as factors in atherogenesis in the rabbit; the relative effects of butter and […]
Bulletin of the IDF N° 092/1976 – Technical Guide for the Packaging of milk and milk products
By a Group of Experts It took an international group of experts 3 years to produce this Guide which covers the following aspects: statutory regulations – migration – odour and taste -mechanical strength – permeability to water vapour, gases, flavour – light transmission – recycling of packaging materials – special requirements for particular products (liquid […]
Bulletin of the IDF N° 090/1976 – Control of water & waste water in the dairy industry
This report sets out methods used for the measurement, sampling and analysis, national legislation, quality standards for water in dairy plants, etc. in 11 countries (mostly European but including Australia and Japan). Withdrawn because the publication is not available.
Bulletin of the IDF N° 089/1976 – UHT treatment of milk-based products
by Dr T.R. Ashton This report is based on the personal experience of the author, augmented by information supplied by 22 countries in the course of 1975. Withdrawn because the publication is not available.
Bulletin of the IDF N° 088/1976 – Consumption statistics for milk and milk products (1974)
By a Group of Experts A total of 30 countries are covered by this survey of per caput consumption of milk and dairy food for 1974; number of minutes worked to earn one liter or kg of milk, butter and cheese, retail prices and information on promotional expenditure are also given. Withdrawn because the publication […]
Bulletin of the IDF N° 087/1976 – Methods for the determination of the optimum size of dairy plants and enterprises
by Group of Experts The report represents the outcome of the discussions in an IDF Group of Experts created in 1971, in the Commission for Dairy Economics; the Chairman of the Group was Prof. Dr H. Neitzke. Withdrawn because the publication is not available.
