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Bulletin of the IDF No. 294/1994 - The use of lipases in cheesemaking


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Bulletin of the IDF No. 294/1994







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By IDF Group of Experts B12

This review deals with the use of lipases in cheesemaking. The sources and nature of different enzyme preparations as well as their application during the manufacture of various cheese types to affect the ripening process are treated. A short introduction is given about the action of lipases on milkfat, and the determination of their activity in cheese is also considered. Further, the regulatory status and use of lipases in many countries is reported according to the answers to a special IDF questionnaire.

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.