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IDF Factsheet 010/ 2019: Lactose: Technological Aspects and Usage


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The naturally occurring dairy sugar lactose is a multi-faceted ingredient. ‘Lactose: technological aspects and usage’ released today provides info on the properties of lactose, the lactose content of various dairy foods & uses of lactose as an ingredient.

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.