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€210.00 + taxes as applicable
Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003
Edited by D. Goff (Canada) and B. Tharp (USA)
The 32 papers and 10 posters which make up this publication, covering Major/minor ingredients and product design, New technologies, Microstructure and texture, Nutritional aspects, Quality and consumer perception and Business and marketing were presented by both academics and business executives. This combination of scientific knowledge and analysis, combined with experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry.