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Special Issue 0401 - Ice Cream II

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Special Issue 0401







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Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003

Edited by D. Goff (Canada) and B. Tharp (USA)

The 32 papers and 10 posters which make up this publication, covering Major/minor ingredients and product design, New technologies, Microstructure and texture, Nutritional aspects, Quality and consumer perception and Business and marketing were presented by both academics and business executives. This combination of scientific knowledge and analysis, combined with experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry.

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.