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Special Issue 9803 - Ice Cream

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Reference

Special Issue 9803

Date

Pages

203

Language

EN

Type

Hard Copy

Proceedings of the International Symposium held in Athens, Greece, 18–19 September 1997
Edited by W. Buchheim (Germany)

The 18 papers, 3 abstracts and 20 posters which make up this publication – covering Emulsion and foam stabilization, Ingredient functionality, Additives, Colours, Flavours, Processing, Market trends, Legislation – were presented by both academics and business executives. This combination of scientific knowledge and analysis, combined with experience and practice, provides a strong base for the future development of the ice cream industry.

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.