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Special Issue 1201- IDF International Symposium on Sheep, Goat and other non-Cow Milk - 16-18 May 2011, Athens, Greece

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Special Issue 1201

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Pages

171

Language

EN

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PDF

Proceedings of an International Symposium, 16-18 May 2011, Athens, Greece

Developments in ewes milk, goat milk and other non-cow milk in many countries concerning production of milk, products made from it (cheese, yogurt, and many local products), microbiology, analysis, composition, technology, nutritional properties.

KEYWORDS: Donkey, Ewe, Goat, Milk, Cheese, Yogurt, Artisanal products, Biochemistry, Microbiology, Production, Technology, Analysis, Animal feed, Human nutrition

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IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.