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ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content.

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FR, EN

Reference

ISO 8851-2, IDF 191-2:2004

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Hard Copy, PDF

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Pages

7

This standard specifies the routine method for the determination of the non-fat solids content of butter.

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