Share this page

ISO 13559 | IDF 153: 2002: Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C

50.00150.00 + taxes as applicable

Clear

Document info

Billing Information

Reference

ISO 13559, IDF 153:2002

Date

Pages

7

Language

EN

Type

PDF, Hard Copy

This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Standard only available in English.

Stay up to date with all the latest IDF publications with one of our yearly packages

Related publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.