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ISO 21543 I IDF 201: 2020 - Milk and milk products — Guidelines for the application of near infrared spectrometry

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EN, FR

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22

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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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