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ISO 18329 | IDF 193: 2004: Milk and milk products - Determination of furosine content Ion-pair-reverse-phase high-performance liquid chromatography method

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Reference

ISO 18329, IDF 193:2004

Date

Pages

11

Language

EN

Type

PDF, Hard Copy

This standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Standard only available in English.

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