Whole milk contains about 3,5 % fat (3,5 g for 100 ml milk), which makes it a low- fat food. Semi-skimmed milk contains 1,5 % fat, and skimmed milk only traces of fat.
Whole milk contains about 3,5 % fat (3,5 g for 100 ml milk), which makes it a low- fat food. Semi-skimmed milk contains 1,5 % fat, and skimmed milk only traces of fat.
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