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New international standard published on determination of nineteen amino acids in dairy products

A new standard has been published with a method for the quantitative determination of amino acids in one single analysis (tryptophan excluded). It....

IDF hosted its 7th Symposium on Science and Technology of Fermented Milk

On November 29 -30, 2022, the International Dairy Federation hosted the 7th Symposium on Science and Technology of Fermented Milk online. The event....


Dairy’s commitments to Climate Action and the methodologies it has developed to comply. By Sanne Dekker and Anna Flysjö

The global dairy sector works every day to nourish the world population with safe and nutritious foods and strives to do so in a sustainable manner.....

Joint statement

Joint IDF / GDP Closing Statement UN COP27 November 2022

The United Nations Conference of Parties on Climate Change (COP27) offered an opportunity to show the world that Dairy is part of the solution to....

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