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The global impact of dairy
Year after year, generation after generation, milk and dairy foods continue to be a trusted source of nutrition and comfort around the world.
The dairy sector plays an important role in helping to nourish the world, producing 881 million tonnes of milk in 2019, a number that increases every year. More than 80% of the world’s population, or about 6 billion people, regularly consume liquid milk or other dairy products.
There are about 133 million dairy farms globally. Over 600 million people live on dairy farms including 80 million women, around 37 million of whom head up their farms. 9% of the global milk production is traded annually.
Milk, dairy products, and ingredients are traded products, and dairy farming and processing are integral to national economies and individual livelihoods.
Dairy facts and figures
Demand for milk and dairy products continues to increase globally, with milk production growth expected to return close to the long-term average of slightly above 2% in 2021, supported by changes in consumption habits, an increased income per capita in developing countries and the growth of world population by 92 million people.
Dairy in demand
Learn more about global dairy
Developed by experts from dairy producing countries around the world, the World Dairy Situation Report is a unique publication is produced annually by IDF as part of its mission to represent and support the dairy sector globally.
It provides a wealth of information about the international dairy sector – production and processing, consumption, and trade, and how the dairy sector is adapting practices to face the challenge and continue to produce healthy and nutritious milk and dairy products.
The latest edition of IDF’s flagship publication on global dairy market, covers markets worldwide, global trends and a chapter on COVID-19 pandemic preliminary impacts represents the most comprehensive dairy information available.
Learn more about dairy’s global impact
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