Hygiene & Safety
Working collaboratively to safeguard the integrity and transparency of the global dairy supply chain
IDF work in the field of hygiene and safety has several aims: to ensure the safety and quality of milk and dairy products, thus ensuring consumers can trust food products that are produced; and to play a key role in sharing knowledge and best practice.
As an organisation, we strive to create a global consensus on risk assessment, as well as promote science-based and informed approaches to food safety and quality issues. IDF advocates a rigorous farm-to-fork food safety and quality approach to ensure that milk and dairy products have been processed, prepared, and handled according to the highest possible global food safety and quality standards.
We also provide scientific advice on potential risks to food hygiene and safety along the entire dairy chain, including the impact of the food chain on the environment; transportation and storage of food; food production and innovation; and health claims. IDF’s scientific advice is used by decision makers, national authorities, academia, consumer organisations and the public at large.
Joint working for optimal outcomes
Ensuring food safety and quality for billions of dairy consumers can only be guaranteed through partnership with other organisations, allowing efficient use of resources, avoiding duplication of efforts and sharing workload among partners.
IDF works with key international organizations such as Codex and many others to ensure the safety and quality of dairy products is continually improving. Our work covers microbiological, as well as chemical and physical risks, the evolution of testing and monitoring, alongside issues like residues and contaminants, pathogens and spoilage organisms, antimicrobial resistance, the impact of zoonoses, pasteurization and new classes of hazard control measures, to safeguard and build on the integrity of dairy globally.
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IDF advocates a rigorous farm-to-fork food approach to ensure dairy products of the highest possible global food safety and quality standards.
The breadth of issues IDF covers in its work is extensive. Find out more about the work we do.No topic found
Related reports & publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Bulletin of the IDF N° 496 2019: The technology of pasteurisa...
Pasteurisation of milk involves heating the milk to at least 72°C for 15 s or to 63°C for 30 min. Such heat....
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Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production François Bourdichon,....
ISO 22186 I IDF 245 Milk and milk products — Determination ...
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantific....
Related news & insights
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.No news and insights found