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Providing vital nutrition
There is long history of organizing school milk programs in every corner of the world, either as part of school meals programs or as stand-alone school milk programs. School feeding programs have been identified as important social protection mechanism as they provide good nutrition and education to children, as well as are able to support local economies.
Organizing these programs sustainably needs careful preparation, monitoring and evaluation. Led by experts from within the global IDF network, The School Milk Knowledge Hub has been designed to bring together the knowledge and expertise on the implementation and organization of these programs.
Explore the Hub for information on existing programs, case studies, resources and campaigns and other important links.
School milk programs are common in many countries around the world, for good reason. The benefits of providing school children with milk are plentiful. Dairy’s well-known natural nutrient-richness provides an abundant supply of high-quality protein, calcium, phosphorus, potassium, iodine, and vitamins B2 and B12. Analysis also shows that a quality education, combined with a guaranteed package of health and nutrition interventions at school, such as school feeding, can contribute to child and adolescent development and build human capital.
A longstanding history
Since 1993, IDF has provided an overview of the development, implementation and improvement of school milk programs.
The work undertaken by IDF provided the foundation for the FAO survey conducted in 1998, published in IDF bulletin 341/1999. In 2013, the FAO and IDF again worked collaboratively to gain insights into milk programs in operation, in the largest global review ever conducted. The new data was compared to the 1998 results, enabling a unique insight invaluable to those involved in running programs and those within the dairy sector supplying the milk, and the results were published in the 2015 IDF bulletin 480/2015.
Current IDF data shows that at least 160 million children around the world currently receive and benefit from receiving milk at schools, and evidence showing the multiple benefits generated through school feeding programs is growing. It is vital that the importance of school milk programs in promoting good health in our children continues to be recognized by governments and supported by intergovernmental organisations.
It is vital that intergovernmental organisations and governments continue to recognise the importance of school milk programmes in promoting good health in our children
CAROLINE EMOND, IDF DIRECTOR GENERAL
Sharing experience & resources from around the globe
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of children worldwide – Edition 2020
Following on from its previous research, IDF has developed a new report which compiles data from global experts in the field on different programs....
Related reports & publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of ch...
Good nutrition is important for people of all ages. During childhood, good nutrition promo....
IDF Factsheet 011/ 2020: Dairy’s role in supporting a healthy immune system...
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healthy diet and g....
IDF Factsheet 003/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the n...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond the benefits of....