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The International Dairy Federation (IDF) today announced the publication of an updated inventory of microbial food cultures (MFC), which scientific studies demonstrate are safe for use in fermented foods. The inventory now identifies and catalogues 321 food cultures, 226 bacteria and 95 fungi that are found in the dairy sector as well as many other food products.
Some 200 experts in food engineering, food science and food technology participated at the 3rd IDF Symposium on Microstructures of Dairy Products in....
In discussions of body weight and obesity, milk and other dairy products can be targeted for their apparent high sugar content, leading many to....
Last week, at its 51st session in Jinan China, the Codex Committee on Food Additives (CCFA) adopted the changes needed to harmonise provisions in the....
Certified reference materials launched by EC Joint Research....
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