Camelids contribute meaningfully to sustainable food systems, particularly in arid and semi-arid regions. Their role supports several Sustainable Development Goals, including food security, poverty alleviation, and climate resilience. As demand increases in both traditional and new markets, camel milk is gaining global attention for its different composition and functional qualities. However, this requires specialized processing and infrastructure, which remain limited in many production areas.

Beyond nutrition, camelid dairying strengthens local livelihoods, promotes resilient farming systems, and offers potential for innovation and value addition. With rising interest in climate-smart and specialty dairy products, camel milk is well positioned to meet both community needs and premium market demands.

The symposium aims to deepen understanding of camelid dairying and its contributions to sustainable food systems. It will bring together experts, practitioners, and stakeholders to explore camel milk’s potential as a climate-resilient, culturally rooted, and nutritionally valuable food source.

PROGRAMME

Session 1: Understanding the Impact of Camelid Dairying in Sustainable Systems

Key topics:

• Camelid Dairying and the SDGs: A Framework for Sustainable Development
• Biodiversity of the World’s Camel Populations: Implications for Environmental Resilience and Food Security
• Cultural and Indigenous Knowledge Systems in Camelid Dairying
• Camel Milk Markets and Trade: Unlocking Regional and Global Potential
• Safeguarding Camelid Health – Biosecurity and Disease Management in Practice

Session 2: Scaling Up Camelid Dairy Through Innovative Practices and Technologies

Key topics:

• Overview of the composition and properties of camel milk and milk products
• Camel milk products: innovations, limitations and opportunities
• Consumer Acceptance and Market Preferences
• Optimization of machine milking systems and breeding in camelids