Protected: 8TH IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK – DAY 2
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Protected: 8TH IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK – DAY 3
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Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety
By Caroline Emond, Director General The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic […]
Our Future Depends on Ruminants
The media often reports how consumer choices can contribute to sustainable development, for instance by adopting a vegetarian or vegan diet. As a sustainability manager working for the International Dairy Federation (IDF), I came to realize that people are continually exposed to incorrect information that is repeated without being challenged, in particular about the impact […]
