World Food Safety Day: Food safety: science in action
Since 1903, IDF’s network of dairy experts has provided a platform for the dairy sector to achieve global consensus on feeding the world with safe and sustainable dairy products. Food safety is crucial for everyone, yet food can become contaminated with hazards such as bacteria, chemicals, fungi, or parasites, leading to over 200 different diseases. […]
Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety
By Caroline Emond, Director General The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic […]
