World Food Safety Day: Because Food Safety is everyone’s business
Since 1903, IDF’s network of dairy experts has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy products. We all need safe food, but it can become contaminated with various hazards such as bacteria, chemicals, fungi, or parasites, which can cause […]
Tackling antimicrobial resistance in the dairy sector is a global effort to ensure animal and public health, and food safety
By Caroline Emond, Director General The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all players such as dairy farmers, veterinarians, dairy and meat processing companies, animal feed producers, pharmaceutical firms and regulators. The recent annual World Antibiotic […]
