IDF Animal Health Report N° 16
The present edition presents animal health and welfare research from eight different countries and one international organization, showcasing the many efforts that the Global Dairy sector is doing in all regions of the world to control and prevent infectious diseases in animals. Cite this content as: International Dairy Federation. (2022). IDF Animal Health Report (n° […]
Issue 6: IDF Dairy Sustainability Outlook – COP27
This 6th edition presents 10 different articles for sustainable development in this climate crisis. Cite this content as: International Dairy Federation. (2022). IDF Dairy Sustainability Outlook – COP27. (Issue n° 6). https://doi.org/10.56169/HFME6160
Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions across all its value chain. It has been developed by IDF to be used by the dairy cattle farming and dairy manufacturing sectors, as well as anyone else committed to assess the Carbon Footprint of their production […]
Bulletin of the IDF N°518/2022: The World Dairy Situation Report 2022
Annual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries. Keywords: dairy economics, milk production, dairy products, processing, industry, consumption trends, markets, world trade, milk, and dairy prices. Cite […]
IDF Annual Report 2021-2022
Our Annual Report 2020-2021 provides an overall picture of the activities and achievements of IDF over the last 12 months.
Issue 5: IDF Dairy Sustainability Outlook
IDF Dairy Sustainability Outlook issue 5 is a special edition, dedicated to the United Nations Food Systems Summit. Guided by five Action Tracks of the Summit, case studies from the dairy community are presented, showcasing how the sector is committed to nourishing the global population with safe and nutritious foods through sustainable production systems. Cite this content […]
Bulletin of the IDF N°517/2022: Eco-friendly and energy-saving dairy technologies
The dairy processing sector has proven to be a committed adopter of energy saving technologies over the years. To date, evolving energy conserving measures have been incorporated in virtually all traditional unit processes deployed in dairy processes without compromising food safety and security. Emerging milder processing technologies with their promise of lower energy consumption require […]
Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cured clinical and subclinical mastitis cases
Given ongoing technological developments in the areas of microbiological diagnosis, detection of inflammatory markers and biomarker sensors and sensor systems, the definitions of clinical, subclinical and chronic mastitis are increasing in number and complexity. There is a need to target these definitions to their specific applications to facilitate value for the end-user. The developmental background […]
Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration in fermented food products
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Cultures Association (EFFCA), has been conducting a project on the demonstration of the safety of microbial food cultures. The first inventory of food cultures was published in 2002 [14, 15], the scientific rationale for the inventory of microbial food cultures […]
Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021
Annual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries. Keywords: dairy economics, milk production, dairy products, processing, industry, consumption trends, markets, world trade, milk, and dairy prices.
