IDF Dairy Innovation Awards
The IDF Dairy Innovation Awards are designed to demonstrate the engagement and dynamism of the dairy sector worldwide, offering a unique platform to showcase innovative processes, practices and products that improve efficiency and contribute to the UN Sustainable Development Goals
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Background
The IDF Dairy Innovation Awards are hosted by the International Dairy Federation in partnership with headline sponsorship from Tetra Pak – a global leader in food processing and packaging solutions company. In its fourth edition, the IDF Dairy Innovation Awards received 130 entries from 23 countries, which shows that the Dairy Sector’s commitment with innovation and sustainability has no boundaries and may be found in every link of the dairy value chain.
Topics
- Innovation in sustainable farming practices: a) environment, b) animal care, c) socio-economic
- Innovation in sustainable processing
- Innovation in sustainable packaging
- Innovation in new product development with focus on food safety and consumer nutrition
- Innovation in Women empowerment in the dairy sector
- Innovation in Climate Action
- Innovation in Marketing & Communication
2025 IDF Dairy Innovation Awards Winners
2025 Award Categories and Winners
1. Sustainable Farming Practices
1a. Innovation in Environmental Sustainability in Farming
Conaprole – Tambo Sustentable Programme (Uruguay)
A cooperative-wide initiative integrating climate adaptation, water and energy efficiency, animal welfare, and carbon footprint reduction.
1b. Innovation in Animal Care in Farming
Bharat Financial Inclusion Limited & IndusInd Bank (India)
A tech-enabled veterinary model using AI diagnostics and mobile tools to improve livestock health and productivity for smallholder farmers.
1c. Innovation in Socio-Economic Sustainability in Farming
Nitara (India)
An AI-powered mobile platform offering dairy management tools, virtual advisors, and offline access for smallholder farmers.
2. Sustainable Processing Innovation
Soprole – Waste Reduction Project (Chile)
A mechanical extrusion system separating organic content from packaging, reducing landfill waste and CO₂ emissions.
3. New Product Innovation
3a. Dairy Products for Human Nutrition
Xinhuo – Bone Energy Formula Milk Powder (China)
A functional product targeting bone, joint, and muscle health with proteins, calcium, vitamins, and botanical extracts.
3b. Food Safety Equipment
Hygiena – foodproof® Salmonella plus Cronobacter Detection LyoKit (Germany)
A rapid PCR assay detecting both pathogens in under 24 hours, with a freeze-dried format for sustainability.
3c. Packaging and Transparency for Dairy Products
Yili Ambrosial – ‘For a Bluer Ocean’ Packaging (China)
Features de-inkable labels and recyclable PET bottles, enhancing sustainability and product protection.
4. People and Planet in the Dairy Sector
4a. Inclusion and Women’s Empowerment
Nestlé Moça – Força da Moça® do Campo (Switzerland)
Empowers female farmers through training, mentorship, and entrepreneurship programs.
4b. Climate Action in Dairy
Environmental Defense Fund – Dairy Methane Action Alliance (USA)
A global initiative to reduce methane emissions, supported by major food and dairy companies.
4c. Marketing and Communication for Sustainable Dairy
FrieslandCampina – SEANUTS II Survey (Netherlands)
A research-based campaign addressing child malnutrition and guiding product and policy development.

It is important for IDF to stimulate and share light on innovative practices and processes in the global dairy sector
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