Alfalfa silage increases milk yield in lactating cows

Feeding lactating dairy cows with alfalfa silage, which contains a high amount of potassium, resulted in increased milk yield in high producing cows, according to studies conducted by Professor Shinichi Kume of Kyoto University’s Graduate School of Agriculture, Japan. He will share his findings at a conference on the environment during the IDF World Dairy […]

Driving growth in the global dairy sector

The exhaustion of natural resources and the challenge to feed the world may be long-term socio-environmental challenges, but they have little impact on short-term food price development, said Mr Benoit Rouyer, an economist at CNIEL, France. In his presentation at a conference on Dairy Policies and Economics on 16 October at the IDF World Dairy […]

Global platform for dialogue on dairy development: President of IDF Korea

The IDF World Dairy Summit 2018 is a forum that brings together international experts to share their knowledge and expertise, and exchange ideas on enhancing the dairy sector, said President of IDF Korea, Lee Chang Buhm. He said the annual Summit which was launched today by former UN Secretary-General Ban Ki Moon in Daejeon, Korea, […]

IDF driver of dairy sector growth and sustainability: Dr Judith Bryans

The International Dairy Federation (IDF) has been shaping the environment in which dairy operates and driving the sector forward for well over a hundred years, said IDF President Dr Judith Bryans. Speaking at the opening of the annual IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Dr Bryans said IDF has helped […]

Global partnerships critical for food safety in drive towards sustainability: IDF

Collective and concerted global efforts are critical in addressing food safety, an  International Dairy Federation (IDF) representative asserted at a meeting on Safe Food for Sustainable and Resilient Societies in New York on 12 July 2018. Mr Atze Schaap, who is also the Corporate Director of Dairy Development at the Royal FrieslandCampina of The Netherlands, […]

South Korean Dairy Sector Can Benefit from Global Expertise at IDF World Dairy Summit

The South Korean dairy sector can benefit from global expertise and the exchange of ideas about technology, innovation and new developments at the IDF World Dairy Summit 2018 in Daejeon. The annual event is being hosted by South Korea for the first time, bringing together more than 1,500 delegates from around the world. “It’s an […]

Deepening Understanding of Food Microstructures and Dairy Science

Some 200 experts in food engineering, food science and food technology participated at the 3rd IDF Symposium on Microstructures of Dairy Products in Montreal, Québec, Canada, from 3-6 June 2018. It was the first time the IDF had coorganised the Symposium with the 3rd Food Structure and Functionality Forum and Elsevier, offering a platform for […]

Antimicrobial Resistance a focus at IDF World Dairy Summit 2018

Renowned South Korean scientist, Professor Yong Ho Park of Seoul National University will share his insights on the work of the Codex Task Force on Antimicrobial Resistance (AMR) at the IDF World Dairy Summit to be held in Daejeon, South Korea, from 15-19 October. Prof Park will deliver his presentation at a day-long conference on […]