COVID-19: Resources for the dairy sector
The global dairy sector is taking the impact of COVID-19 extremely seriously. Please find on this page a summary of global dairy sector responses to COVID-19 and practical support. If you have any examples you would like to contribute, please contact us Dairy sector responses to the COVID-19 crisis FAO publication, “Exposure of humans or […]
IDF releases bulletin on methods for determination of somatic cell count
In the dairy sector throughout the world, there is a desire to optimize udder health. Good udder health leads to improved animal welfare, improved production efficiency, stronger animal health, and reduction of the use of antimicrobials. Usually, when an infection occurs, milk somatic cell counts (SCC) in the udder increases. Therefore, milk SCC is used […]
IDF Cheese Symposium goes virtual for the first time ever!
Every 4 years, The IDF Cheese Science and Technology Symposium is held and co-organised by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval. The 2021 completely virtual edition gathered international scientific experts to share the latest research findings and technology innovations. Throughout the week, the virtual formula offered an enhanced conference […]
The School Milk Knowledge Hub showcases global school milk programmes and their impact.
School milk programmes have a long and impactful history across the globe, implemented either as part of broader school feeding initiatives or as stand-alone schemes. Recognised as a vital social protection mechanism, these programmes not only deliver essential nutrition and educational support to children but also stimulate local economies and agricultural development. According to the most […]
‘Dairycraft’ game makes learning about dairy fun
IDF member Dairy Farmers of Ontario develops Dairycraft, an educational version of popular game Minecraft, to teach young people about all things dairy.
World Milk Day 2021 focuses on dairy sustainability
On World Milk Day 2021, the dairy sector shares the important steps being taken around the world to improve dairy sustainability and reduce dairy’s carbon footprint.
Nutrition symposium confirms important role of dairy in diets
IDF Symposium reviewing the latest science on the contribution of dairy in diets gathers several hundred health professionals from around the world.
A dynamic new look for the IDF website
A first glimpse at IDF’s new responsive, intuitive, and secure combined public website and e-shop! The fresh new website has been carefully structured to deliver on the brief of a modern, clean, professional, intuitive, and secure multiplatform website. Our aim was to instantly impress website visitors with IDF’s clear expertise and its core identity alongside […]
Scientific expertise on cheese at IDF Symposium
The virtual format of the IDF International Cheese Science and Technology Symposium 2021, held between the 7 to 11 June 2021 will offer an increased number of live and on-demand lectures by expert keynote speakers, Q&A thematic sessions, interactive e-poster workshops, and numerous networking opportunities with researchers, emerging scientists, cheese experts and industry representatives inside […]
Joint GDP/IDF Statement – UN Food Systems Summit
With the world nowhere close to delivering on the Sustainable Development Goals (SDGs) by the target date of 2030, the Summit Secretariat has issued a call for game-changing solutions to pick up the pace to deliver the SDGs. The global dairy sector, represented by the International Dairy Federation and Global Dairy Platform, has been sharing […]
