Share this page
A Safety Assessment of Microbial Food Cultures with History of Use in Fermented Dairy Products F. Bourdichon,....
Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity By Dr. Joachi....
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drinks - Determin....
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in pure milk pro....
International Dairy Federation AISBL, 70/B, Boulevard Auguste Reyers, 1030 Brussels, Belgium
© 2024 International Dairy Federation. All rights reserved.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |