IDF World Dairy Summit 2022 is only a month away
International Dairy Federation (IDF) World Dairy Summit 2022, which will take place in India’s New Delhi-NCR from September 12-15 this year, is only a month away from its opening. Dairy stakeholders from all over the world would participate, which is considered to be the most coveted event in the dairy sector worldwide. Mr Piercristiano Brazzale, […]
Amul & Nandini named main sponsors of IDF WDS 2022, powered by Mother Dairy
India’s top-ranking dairy brands Amul (marketed by Gujarat Cooperative Milk Marketing Federation Ltd and Nandini (marketed by Karnataka Cooperative Milk Producers’ Federation Ltd) are named as the main sponsors of the International Dairy Federation’s World Dairy Summit 2022 (IDF WDS 2022), powered by Mother Dairy Fruit & Vegetable Pvt Ltd (MDFVPL), a wholly-owned subsidiary of […]
IDF Dairy Innovation Awards Finalists announced
The finalists for the inaugural IDF Dairy Innovation Awards have been published. The IDF Dairy Innovation Awards are designed to demonstrate the engagement and dynamism of the dairy sector worldwide, offering a unique platform to showcase innovative processes, practices and products that improve efficiency and contribute to the UN Sustainable Development Goals. The IDF Dairy […]
IDF announces the winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize”
IDF is pleased to announce the winners of the inaugural “IDF Professor Pavel Jelen Early Career Scientist Prize”, created to acknowledge the work of scientists and/or technologists in the dairy science and technology field and aimed toward “early-career” scientists, including graduate and postgraduate students, who are less than 3 years since graduation from their highest […]
IDF World Dairy Summit’s Poster Competition
The fifth edition of the IDF Dairy Sustainability containing a new set of inspiring projects and their impacts on how dairy delivers on the UN Sustainable Development Goals has been recently released. The present edition includes an initiative to foster milk and dairy’s role in a healthy and sustainable diet for children and their families […]
IDF releases a new edition of the Dairy Sustainability Outlook containing more inspiring initiatives with a positive impact on UN Sustainable Development Goals
The fifth edition of the IDF Dairy Sustainability Outlook, containing a new set of inspiring projects and their impacts on how dairy delivers on the UN Sustainable Development Goals has been recently released. The present edition includes an initiative to foster milk and dairy’s role in a healthy and sustainable diet for children and their […]
IDF has just published a new Bulletin on eco-friendly and energy-saving dairy technologies
A new Bulletin on eco-friendly and energy-saving dairy technologies is already available on IDF’s corporate website. The purpose of these guidelines is to assist sustainability managers and leaders in improving energy management across the dairy supply chain. To date, evolving energy conserving measures have been incorporated in virtually all traditional unit processes deployed in dairy […]
Join the 7th IDF Symposium on Science and Technology of Fermented Milk
On November 29-30, 2022, join our dairy experts where fermented milk, one of the oldest methods used to prolong the shelf life of milk, which has been practised by humans for thousands of years will be discussed. Fermented dairy products and probiotic bacteria have proven to be of growing interest to consumers, as they provide […]
ICAR plenary highlights on World Milk Day
This year’s theme for World Milk Day was Climate Action, and IDF Director General, Caroline Emond presented at the ICAR plenary on June 1st where several elements were showcased regarding climate change. The presentation conveyed the work that is being done within IDF and the dairy sector such as the Pathways to Dairy Net Zero […]
World Food Safety Day, an interview with IDFs Science and Standards Programme Managers Aurelie Dubois, and Laurence Rycken
World Food Safety Day is celebrated annually on 7 June to “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health”. At IDF, we have interviewed Aurelie Dubois and Laurence Rycken, Science and Standards Programme Managers, who engaged in an interesting dialogue about food safety and its impact on […]
