New IDF guidance on the application of conversion for determination of microbiological quality of raw milk released
Bulletin published today will enable stakeholders to make science-based decisions on how best to evaluate obtained testing results against limits in official regulations and in grading schemes.
COVID-19: Resources for the dairy sector
The global dairy sector is taking the impact of COVID-19 extremely seriously. Please find on this page a summary of global dairy sector responses to COVID-19 and practical support. If you have any examples you would like to contribute, please contact us Dairy sector responses to the COVID-19 crisis FAO publication, “Exposure of humans or […]
IDF releases bulletin on methods for determination of somatic cell count
In the dairy sector throughout the world, there is a desire to optimize udder health. Good udder health leads to improved animal welfare, improved production efficiency, stronger animal health, and reduction of the use of antimicrobials. Usually, when an infection occurs, milk somatic cell counts (SCC) in the udder increases. Therefore, milk SCC is used […]
IDF Cheese Symposium goes virtual for the first time ever!
Every 4 years, The IDF Cheese Science and Technology Symposium is held and co-organised by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval. The 2021 completely virtual edition gathered international scientific experts to share the latest research findings and technology innovations. Throughout the week, the virtual formula offered an enhanced conference […]
The School Milk Knowledge Hub showcases global school milk programmes and their impact.
School milk programmes have a long and impactful history across the globe, implemented either as part of broader school feeding initiatives or as stand-alone schemes. Recognised as a vital social protection mechanism, these programmes not only deliver essential nutrition and educational support to children but also stimulate local economies and agricultural development. According to the most […]
‘Dairycraft’ game makes learning about dairy fun
IDF member Dairy Farmers of Ontario develops Dairycraft, an educational version of popular game Minecraft, to teach young people about all things dairy.
World Milk Day 2021 focuses on dairy sustainability
On World Milk Day 2021, the dairy sector shares the important steps being taken around the world to improve dairy sustainability and reduce dairy’s carbon footprint.
Nutrition symposium confirms important role of dairy in diets
IDF Symposium reviewing the latest science on the contribution of dairy in diets gathers several hundred health professionals from around the world.
A dynamic new look for the IDF website
A first glimpse at IDF’s new responsive, intuitive, and secure combined public website and e-shop! The fresh new website has been carefully structured to deliver on the brief of a modern, clean, professional, intuitive, and secure multiplatform website. Our aim was to instantly impress website visitors with IDF’s clear expertise and its core identity alongside […]
New bulletin advocates revised approach to lactose in dairy
Responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet, IDF releases Bulletin 509/2021: Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic sugar. Milk, cheese, yogurt, and other cultured/fermented dairy products are composed of complex structures and are important sources […]
