IDF welcomes the launch of the FAO document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”
On April 25, I had the privilege to join a prestigious panel at the FAO in Rome for the launch of the first scientific review of the document “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes”, requested by the member countries of the Committee on Agriculture – Subcommittee […]
The dairy matrix, the focus of the IDF Nutrition and Health Symposium to be held on 3 May
The International Dairy Federation (IDF) will host its third annual IDF Nutrition & Health Symposium, a free virtual event that will take place on May 3rd, 2023. Building on the success of last year’s event, which drew in over 200 participants, this year’s symposium will explore the fascinating topic of the dairy matrix and its […]
IDF World Dairy Summit returns to the United States, registration open
The IDF World Dairy Summit to be held in Chicago, US, From October 16 to October 19 is now open for registration
The annual IDF Dairy Innovation Awards are now open for registration
The International Dairy Federation (IDF) 2nd Dairy Innovation Awards 2023 are now open for registration. Entries in all categories can be submitted until June 1, through the IDF Dairy Innovation Awards 2023 registration website.
A new edition of the IDF Global Marketing Trends report published – IDF will offer a webinar to share highlights
The third edition of the IDF Global Marketing Trends report is now available. The research, which was fielded and developed by the CNIEL, surveyed marketers within the dairy sector across 22 countries to capture the drivers and barriers to milk and dairy food consumption during the Covid-19 pandemic period of 2019-2021. The report highlights the […]
IDF launches the 2nd annual IDF Dairy Innovation Awards, sponsored by Tetra Pak
The International Dairy Federation (IDF) has today announced the launch of the IDF Dairy Innovation Awards 2023. The 2nd annual awards are designed to demonstrate the engagement and dynamism of the dairy sector worldwide, offering a unique platform to showcase innovative processes, practices and products that improve efficiency and contribute to the UN Sustainable Development […]
The “IDF Professor Pavel Jelen Early Career Scientist Prize 2023” is open for submissions
A free webinar will be organised on February 22 to know more about the prize and meet the winners from 2022
New international standard published on determination of nineteen amino acids in dairy products
A new standard has been published with a method for the quantitative determination of amino acids in one single analysis (tryptophan excluded). It has been validated for several products, including milk- and soy-based infant formulas, UHT skimmed milk, whey powder, whole milk powder, pet food and breakfast cereal. The standard is a good example of […]
IDF hosted its 7th Symposium on Science and Technology of Fermented Milk
On November 29 -30, 2022, the International Dairy Federation hosted the 7th Symposium on Science and Technology of Fermented Milk online. The event had over 250 registrants from 40 different countries around the world. During two days, more than 150 attendees joined the oral sessions delivered by 32 experts, both guest speakers and selected from […]
Dairy’s commitments to Climate Action and the methodologies it has developed to comply. By Sanne Dekker and Anna Flysjö
The global dairy sector works every day to nourish the world population with safe and nutritious foods and strives to do so in a sustainable manner. Over 6 billion people around the world rely on dairy for nutrition daily. Dairy products are nutrient-dense foods, supplying significant amounts of energy, high-quality protein, and micronutrients, including calcium, […]
