Dairy animals and their role in a sustainable food system

Over the past few months, discussions on how to develop sustainable food systems have been in the spotlight, and was one of the key topics at the UN Environment Assembly in Nairobi which I had the pleasure to attend. Nourishing (not only feeding with empty food) an increasing world population with efficient use of the […]
IDF contributes its expertise on standards for methods of analysis for dairy products to Codex

What is the Codex Committee on Methods of Analysis and Sampling (CCMAS)? The CCMAS is one of the horizontal Codex Committees that addresses Methods of Analysis and Sampling across all food commodities. This Committee has for a main role to consider, amend, if necessary, and endorse, as appropriate, methods of analysis and sampling proposed by […]
Family farming in a rapidly changing world

Introducing the UN Decade of Family Farming On 20 December 2017, the United Nations General Assembly unanimously adopted a resolution by which it declared 2019-2028 to be the Decade of Family Farming. FAO and IFAD actively supported the campaign and have been called upon to co-lead the implementation of the Decade in cooperation with a […]
Global Dairy Experts Celebrate World Milk Day 2019

Global dairy experts meet in Copenhagen to discuss pressing animal health issue Leading global experts in udder health from no less than 25 countries are meeting in Copenhagen today to discuss preventatitive solutions for mastitis, ranked by IDF (International Dairy Federation) as one of the most important diseases impacting the dairy sector. Organised by IDF and hosted […]
LEAP Sustainability Initiatives Forging Ahead

In 2019, IDF was pleased to take up the chairmanship role in the FAO Livestock Environmental Assessment and Performance (LEAP) partnership, an initiative focused on improving sustainability within the livestock sector. LEAP is a multi-stakeholder initiative made up of Governments, NGOs and members of the private sector, which is hosted by FAO. It develops comprehensive […]
Mastitis in Dairy Cattle : Prevention is better than cure

Global dairy experts meet in Copenhagen to discuss pressing animal health issue Leading global experts in udder health from no less than 25 countries are meeting in Copenhagen today to discuss preventatitive solutions for mastitis, ranked by IDF (International Dairy Federation) as one of the most important diseases impacting the dairy sector. Organised by IDF and hosted […]
Networking Events at the IDF World Dairy Summit 2019

One of the best parts of the IDF World Dairy Summit is the chance to network and meet sector leaders across the entire dairy supply chain. In addition to the main programme of panels and talks, the Organising Committee has also scheduled a dynamic programme of networking events for the IDF World Dairy Summit 2019 […]
Updated IDF Guide to Good Animal Welfare in Dairy Production Released

Paris, Rome, Brussels, 11 April 2019 – At the World Organisation for Animal Health (OIE) Global Animal Welfare Forum in Paris, the International Dairy Federation (IDF) in collaboration with the OIE and the Food and Agriculture Organization of the United Nations (FAO) today released the updated IDF Guide to Good Animal Welfare in Dairy Production. […]
Celebrating the Dairy Matrix on World Health Day

On Sunday, the 7th of April, World Health Day was celebrated, a day which highlights the importance of global health and focuses on the ways in which we can improve it. The relationship between diet and nutrition and the substantial impact on health is well known and has again been highlighted in a recent study in […]
Codex Adopts Changes to Harmonise Standards for Ripened Cheeses, Removing International Trade Challenges

Last week, at its 51st session in Jinan China, the Codex Committee on Food Additives (CCFA) adopted the changes needed to harmonise provisions in the 13 Codex Standards for ripened cheeses (Cheddar, Danbo, Gouda, Havarti, Edam, Samso, Emmental, Tilsiter, Saint Paulin, Provolone, Camembert, Brie and Coulommiers), removing an international trade challenge for exports of ripened […]



