Bulletin of the IDF N° 008/1961 – Problems specific to liquid milk in warm countries – Observations on the quality of buffalo’s milk as received at the “Amul” dairy at Anand (India)
Problems specific to liquid milk in warm countriesBy Prof. A.M. Guerault, France The problems facing the European dairy expert visiting a tropical country with a developing dairy industry. Observations on the quality of buffalo’s milk as received at the “Amul” dairy at Anand (India)By Mr V. Kurien, India A survey on the bacteriological quality of […]
Bulletin of the IDF N° 007/1961 – Results of a survey concerning cheese made from sheep's and goat's milks in warm and Mediterranean countries – Possibilities of the use of skimmed milk in warm countries
Results of a survey concerning cheese made from sheep’s and goat’s milks in warm and Mediterranean countries By Mr S, Matallana, Spain Cheese made from such milks in Egypt, France, Germany, Iran, Israel, Italy, Jordan, Lybia, Spain. Syria and Tunisia are described. Possibilities of the use of skimmed milk in warm countries By Mr M. […]
Bulletin of the IDF N° 006/1961 – Production and distribution of rind less cheese – Brucella melitensis infections in cattle, sheep and goats – General survey on milk cans used in member countries of IDF
Production and distribution of rind less cheese By Mr A.H. Pedersen, Denmark Brucella melitensis infections in cattle, sheep and goats By Prof. Dr.M. Seeleman, Fed. Germany General survey on milk cans used in member countries of IDF By Mr F. Bonnaire, France  Withdrawn because publication not available.
Bulletin of the IDF N° 005/1961 – General report on the IDF Seminar in Bern (Switzerland) – 20 to 24 September 1960 on: “The keeping quality of milk”
Four main aspects are reviewed: factors affecting the quality of milk at the farm increase in number of microorganisms during transport – influence of milk treatment at the dairy – factors affecting the keeping quality of milk during delivery to consumers. Withdrawn because publication not available.
