Bulletin of the IDF N° 015/1963 – Problems raised in connection with the use of buffalo’s milk in India – Possibility of using ewe’s milk as consumption milk
Problems raised in connection with the use of buffalo’s milk in India By Dr A. T. Oudani & Dr K.K. Iya, India The problems examined are: adulteration or admixtures, manufacture, analytical methods. Possibility of using ewe’s milk as consumption milk By Mr H. Outheil, France This report deals with the chemical and biochemical properties of […]
Bulletin of the IDF N° 014/1963 – Detection of foreign fats in milk flit
By Dr J.B. Roos, Netherlands A study on the adulteration of milkfat and methods used to detect it, ‘adulteration’ being understood as the presence of oils and fats of vegetable or animal origin not originating from milk. Nearly 300 references are given. Withdrawn because publication not available.
Bulletin of the IDF N° 013/1963 – Efficiency of management in dairying
By Mr F. Procter, U.K. Business organization, aids to efficient management, essentials to efficient management, normal dairy office practice. Managing and technical staff, work study. Withdrawn because publication not available.Â
Bulletin of the IDF N° 012/1963 – Quality payment for milk
By a Group of Experts “Quality” is taken here in its broadest sense. Basic systems of milk payment according to hygienic properties and to chemical composition, the organization of milk payment schemes, etc. are described. Recommendations are given. Withdrawn because publication not available.Â
Bulletin of the IDF N° 016/1963 – Use of dyes for the detection of antibiotics in milk
By Prof. Dr P. Kaestli, Switzerland On the basis of results of tests with various colouring matters, the author concludes that dye-marking of antibiotics is probably the most effective measure for preventing milk with antibiotics from being marketed. Withdrawn because publication not available.
