Shopify Tag: Publication Year - 1964

Bulletin of the IDF N° 021/1964 – Standardization, packaging and marketing of fluid milk

By Prof. J-v. Brinckman, Belgium The information given reflects the situation in 21 countries in 1960 and 1961. Withdrawn because publication not available. 

Bulletin of the IDF N° 017/1964 – Disposal and treatment of dairy waste waters

By Prof. Dr Ing. G. Waelzholz, Fed. Germany This report describes the situation in 21 member countries having answered 2 questionnaires (issued in 1960 and 1962) on regulations, research, systems used, etc.. in relation to the disposal of waste waters. A list of publications per country is appended.

Bulletin of IDF N° 023/1964 – Production, processing and consumption of goat’s milk and derived products – Development of dairy cattle and of the dairy industry in Republics of the Soviet Union with warm climatic conditions

Production, processing and consumption of goat’s milk and derived products By Mr Matallana, Spain The report gives information (for 1962/1963) on production (number of goats. production per animal and total), utilization. processing, consumption, etc. of goat’s milk in 30 countries both members and non members of the Federation. Development of dairy cattle and of the […]

Bulletin of IDF N° 022/1964 – Higher and secondary dairy education

By Prof. Dr Ing. V.D. Surkov, USSR This report is based on information obtained from 25 countries and covers the years 1961 and 1962. Withdrawn as publication not available 

IDF 31: 1964 – Count of yeasts and moulds in butter

This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004  

IDF 30: 1964 – Count of contaminating organisms in butter

This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002  

IDF 27: 1964 – Determination of the ash content of processed cheese products

Drying ans ashing This Standard was withdrawn because outdated

IDF 24: 1964 – Determination of the fat content of butteroil

This Standard was withdrawn because outdated

Bulletin of the IDF N° 018/1964 – Report of an IDF Seminar on fermented milks, held in Paris (France) from 25 to 27 September 1963

This document contains the text of the 12 reports submitted at this international conference as well as an account of the discussions and the resolutions of the Seminar. Withdrawn because publication not available. 

Bulletin of the IDF N° 019/1964 – Antioxydants in dried milk – The significance of thermoduric organisms in milk

Antioxydants in dried milk By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K. After reviewing the more recent knowledge on this subject, the authors conclude that the best keeping quality is achieved by ensuring that dried whole milk is properly made and efficiently gaspacked. The significance of thermoduric organisms in milk By Dr W.A. […]