Bulletin of the IDF N°033/1967 – Consumption statistics (1963/4/5) for milk and milk products and arguments for increased funds for promotion
By Mr J.R. Rowling, U.K. & IMP Group These statistics cover 15 countries and intend to give a basis for forecasting and indicating consumption trends. A section of the booklet is devoted to arguments for increased funds for dairy promotion. Withdrawn because the publication is not available.
Bulletin of the IDF N° 034/1967 – Definition of mastitis – Influence of cold-storage of raw milk on certain of its properties
Definition of mastitis By Prof. P. Kaestli, Switzerland and a Group of Experts Definitions are given (for subclinical mastitis, clinical mastitis, non specific mastitis, etc.) as well as threshold values for cell numbers in normal and in mastitic milk. Influence of cold-storage of raw milk on certain of its properties By Prof. P. Swartling, Sweden […]
Bulletin of the IDF N° 035/1967 – Dairying in the Mediterranean area
By Mr J. Mittaine, France A survey of the dairy situation (1964) in Greece, Turkey, Yugoslavia, Cyprus, Lebanon, Morocco, Algeria, Tunisia, Israel, U.A.R., Jordan, Bulgaria and Italy. Withdrawn because the publication is not available.Â
Bulletin of the IDF N° 036/1967 – Trends in the marketing of dairy products
By Mr A. Hilding, Sweden and a Group of Experts Chapters include: theoretical and practical approaches in developing a progressive way of marketing dairy, products – products and production structure – distribution methods – price and sales policy – advertising and sales promotion – marketing research. Withdrawn because the publication is not available.Â
IDF 44: 1967 – Tube test for the evaluation of detergent-disinfectant for dairy equipment
This standard was withdrawn because outdated Â
IDF 43: 1967 – Determination of the lactose content of cheese and processed cheese products
This standard has been withdrawn and replaced by the joint standards ISO 5765-1 | IDF 79-1: 2002Â and ISO 5765-2 | IDF 79-2: 2002
