Shopify Tag: Publication Year - 1968

Bulletin of the IDF N° 045/1968 – Freeze-drying of foodstuffs with particular reference to dairy products

By Prof. E.A. Vas & Ir H. Lolkema, Netherlands This report is based on the information available to the authors and on data obtained from 24 member countries. A chapter is devoted to the cost of the freeze drying process. Withdrawn because the publication is not available.

Bulletin of the IDF N° 044/1968 – Use of electrophoresis for the identification of mixtures of cow's, ewe's and goat's milk in dairy products

By Mr G. Bret, France After reviewing the more conventional methods, the author describes in detail the use of thinlayer polyacrylamide gel electrophoresis method. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 043/1968 – Techniques for the production of anhydrous milk fat

By Mr L.F. Gunnis, Australia The author gives an historical background, reviews the uses of the product and gives a detailed description of the various processes of manufacture. Withdrawn because the publication is not available.

Bulletin of the IDF N°042/1968 – Chemical residues in milk (metals and plastics – detergents and disinfectants – pesticides – antibiotics – radioactive contamination)

Various authors Each chapter is treated by a top expert. General recommendations are made and many bibliographical references are given. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 040/1968 – Commercial uses of dried milks

By Prof. E.L. Crossley, U.K. After a general introduction, the main uses of milk powder, according to information available until 1967, are reviewed. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 039/1968 – Definition of cheese consistency types

By Mr G. Burkhalter, Switzerland The author proposed to use the water content in the fat free cheese as a provisional basis for the classification of cheese into 3 categories: hard, semi-hard, soft. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 038/1968 – General report on the IDF Seminar held in Paris (France) in June 1967, on "Caseins and Caseinates"

Various authors A summary of the papers and of the discussions is given which covered the following aspects: constitution of caseins – modern methods of manufacture of caseins and caseinates – manufacturing costs – uses of caseins and caseinates – methods of analysis – classification. Withdrawn because the publication is not available. 

Bulletin of the IDF N° 037/1968 – General report on the IDF Seminar held in Vienna (Austria), in April 1967, on ‘Sales Promotion for Milk and Milk Products’

Various authors The full text of papers and of the discussions on the following aspects are given: fundamentals of market research as related to promotion – prospects for butter – milk and milk products in the diet – educational programmes – the need for adequate promotional funds. Withdrawn because the publication is not available.

Bulletin of IDF N° 041/1968 – Bacteriostatic properties of milk from tropical countries – Production of milk under arid conditions

Bacteriostatic properties of milk from tropical countries By Dr J.E. Auclair, France On the basis of the bacteriological examination of milk samples received from a few tropical countries, the author concludes that no special bacteriostatic properties are found for these milks. Production of milk under arid conditions By Dr P. Rosenfeld, Israel The author describes […]