Bulletin of the IDF N° 052/1969 – Dairy education at primary level
By Prof. A. Veillet, France The author describes the situation in 24 countries having contributed to this survey.
Bulletin of the IDF N° 051/1969 – Different types of rennets
By Ir M. Naudts, Belgium The author reviews animal, microbial and vegetable rennets.
Bulletin of the IDF N° 050/1969 – Properties of cow’s, ewe’s and buffaloe’s milks in the Socialist Sovietic Republic of Armenia
The composition of the milk from the Brown Caucasian cow is compared to milk from buffaloes, ewes, etc.
Bulletin of the IDF N° 049/1969 – Consumption statistics for milk and milk products (1966/67)
by IMP Group The statistics concern 29 countries, mostly in Europe but including also USA, Australia, Kenya, Canada, South Africa. Withdrawn because the publication is not available.
Bulletin of the IDF N° 048/1969 – Present state of production, collection, treatment, processing and distribution of various milks and milk products in the warm countries
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asia and Central and Latin America are covered. The report is based on original IDF data and on FAD and UNICEF documents. Withdrawn because the publication is not available.Â
Bulletin of the IDF N° 047/1969 – The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and technological aspects, in four countries: Australia, France, Sweden and the U.K. Withdrawn because the publication is not available.Â
Bulletin of the IDF N°046/1969 – Trends of the marketing of fluid milk and hard cheese
By a Group of Experts Two main aspects are covered: Review of future developments and factors affecting the market for dairy products. Consequences on the marketing of fluid milk and hard cheese and promotion of these products. Withdrawn because the publication is not available.Â
IDF 53: 1969 – Determination of the phosphatase activity in pasteurized stabilized cheese
This standard has been withdrawn and replaced by the joint Standard ISO 11816-2 I IDF 155-2: 2016 Â
IDF 48: 1969 – Control methods for sterilized milk
The members of our Federation (National Committees) decided to withdraw this standard by a questionnaire
IDF 47: 1969 – Compositional standard for fermented milk
Previously superseded by the IDF Standard 163, now replaced by a codex Standard
