Bulletin of the IDF N° 092/1976 – Technical Guide for the Packaging of milk and milk products
By a Group of Experts It took an international group of experts 3 years to produce this Guide which covers the following aspects: statutory regulations – migration – odour and taste -mechanical strength – permeability to water vapour, gases, flavour – light transmission – recycling of packaging materials – special requirements for particular products (liquid […]
Bulletin of the IDF N° 090/1976 – Control of water & waste water in the dairy industry
This report sets out methods used for the measurement, sampling and analysis, national legislation, quality standards for water in dairy plants, etc. in 11 countries (mostly European but including Australia and Japan). Withdrawn because the publication is not available.
Bulletin of the IDF N° 089/1976 – UHT treatment of milk-based products
by Dr T.R. Ashton This report is based on the personal experience of the author, augmented by information supplied by 22 countries in the course of 1975. Withdrawn because the publication is not available.
Bulletin of the IDF N° 088/1976 – Consumption statistics for milk and milk products (1974)
By a Group of Experts A total of 30 countries are covered by this survey of per caput consumption of milk and dairy food for 1974; number of minutes worked to earn one liter or kg of milk, butter and cheese, retail prices and information on promotional expenditure are also given. Withdrawn because the publication […]
Bulletin of the IDF N° 087/1976 – Methods for the determination of the optimum size of dairy plants and enterprises
by Group of Experts The report represents the outcome of the discussions in an IDF Group of Experts created in 1971, in the Commission for Dairy Economics; the Chairman of the Group was Prof. Dr H. Neitzke. Withdrawn because the publication is not available.
