Bulletin of the IDF N° 095/1977 – Catalogue of aids used for dairy training
By a Group of Experts This is a catalogue of books, brochures, folders, films, slides, etc., issued in 16 major dairying countries in various parts of the world, mostly from 1970 to 1976 on: milk production, chemistry and physics, microbiology, dairy technology, dairy economics, effluents, etc. Withdrawn because the publication is not available.
Bulletin of the IDF N° 099/1977 – Methods for the determination of the firmness of milk coagulum
By Dr J. Thomasow & Dr E. Voss The authors give a description of methods based on the principles of penetrometers, suspended bodies, torsion viscosimeters, manometrical methods, light adsorption, ultrasonic methods. Withdrawn because the publication is not available.Â
Bulletin of the IDF N° 098/1977 – Significance of aflatoxins in the dairy industry
By Prof. Dr F. Kiermeier The author reviews the toxicity and occurrence of aflatoxins in milk and milk products, the factors influencing their occurrence, the direct and indirect contamination of milk, as well as the aflatoxin contents in commercial dairy products. Over 100 literature references are given.
Bulletin of the IDF N° 097/1977 – Bitterness in cheese
By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College reviews the published information on the subject (mostly for Cheddar) in the period 1960-1975, and I r Zwaginga briefly discusses recent studies on the bitterness in cheese at the Netherlands Institute for Dairy Research. Withdrawn because the publication is […]
Bulletin of the IDF N° 096/1977 – Management of milk supplies
By various authors The document includes 4 papers submitted to an IDF Conference in October 1976 and dealing with Trends of the World Trade for Milk Products (Drs H. Schelhaas); Global quota systems, a case study for Austria (Dr Schwendinger & Dr Silvestri); Management of milk supplies in Canada through individual quotas (Mr H.J. Mestern); […]
Bulletin of the IDF N° 094/1977 – Nutritional research carried out under the auspices of IDF
By a Group of Experts This is the final report on research carried out in Europe, by a Group of Nutritionists, with the financial assistance of IDF member countries. The research explored the following areas: digestibility of proteins; dietary fats and proteins as factors in atherogenesis in the rabbit; the relative effects of butter and […]
IDF 68A: 1977 – Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat, butteroil or butterfat, ghee
This standard has been withdrawn and replaced by a Codex Standard
Bulletin of the IDF N° 100/1977: Safety and Reliability of Automated Dairy Plant
By a Group of Experts The object of the Group which produced this document was the development of guidelines to prevent accidents in automated plants and the subject was considered from the angles of design of equipment and plant, control of the operation and of the equipment. From the information compiled from member countries, 54 […]
Bulletin of the IDF N° 101/1977: Rising costs of milk collection
By L.w.J. Hurd The following aspects are examined: summary of milk transportation survey findings; organization of ex farm collection of milk; cost trends in milk collection in the 1970-75 period; measures to contain and/or reduce milk collection costs; suggested topics for further study.
Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry
The objective of the Group is to examine the efficiency with which the dairy industry uses energy and to attempt to raise this efficiency by applying procedures and technologies which are well known, well tried and to not require a high level of capital investment. The Group felt that significant savings can be made by […]
