Bulletin of the IDF N° 113/1979 – Chemical residues in milk and milk products
By various authors Eight chapters describe a) the compounds and chemical structure, by occurrence of residues in milk and milk products, c) the principles of residue analysis, d) levels of residues detected, e) toxicological aspects, and give recommendations in relation to: chlorinated insecticides; organophosphates and carbamates; herbicides and fungicides; fasciolicides; insecticides having a systemic effect […]
Bulletin of the IDF N° 116/1979 – Recombination of milk and milk products
By various authors This monograph (the first ever on the subject) was compiled by various specialists, mostly from Australia and New Zealand and describes equipment and processes for the recombination of milks and creams, of evaporated and of sweetened condensed milk, of cultured milk products, of butter and of some types of cheese. Some 20 […]
Bulletin of the IDF N° 117/1979 – Design and use of CIP systems in the dairy industry
By various authors A comprehensive survey of the topic, the monograph gives guidance for users and would-be users on how to approach the installation of a CIP system and on how to use it. Chapters include: general description of CIP units, performance of CIP units, design criteria for dairy equipment, consumption figures, CIP effluent, conclusions […]
IDF 92: 1979 – Caseins and caseinates – Determination of protein content (Reference method)
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 | IDF 20-1: 2014
Bulletin of the IDF N° 114/1979 – Somatic cells in milk; their significance and recommended methods for counting
By various authors After a review of literature on the significance of the somatic cell count of raw milk in relation to the quality of heat treated milk and milk products, the document describes recommended methods for somatic cell counting in milk (microscopic count; Coulter Counter, Fossomatic) and ends with a chapter on quality control […]
