IDF 114: 1982 – Dried milk – Assessment of heat class – Heat-number reference method
Description/principle: calculation, from Kjeldahl N of precipitated casein plus some denatured serum protein This Standard was withdrawn in 2010 because outdated
IDF 109: 1982 – Dried milk, dried whey & latose – Enumeration of microorganisms
Previously superseded by the standard IDF 100B which is now replaced by ISO 4833-1: 2013 and ISO 4833-2: 2013.Â
Bulletin of the IDF N° 144/1982 – Consumption statistics for milk and milk products 1980 including summary 1966-1980
By a Group of Experts Statistics from 34 countries of consumption, overall & per caput, retail prices, population, minutes worked, promotional expenditure & subsidies of milk & milk products.
