Bulletin of the IDF N° 179/1984 – Fermented milks

By various authors These proceedings of an IDF Seminar in Avignon (France), 14-16 May 1984, review the subjects: fermented milks in the world, nutritional value of fermented milks, their microorganisms, regulations affecting them, their manufacture & marketing. 17 posters presented at the Seminar are also reproduced and a list of participants with their address is […]