Bulletin of the IDF N° 249/1990 – World dairy situation 1990 – Butter: the world market – Imitation cheese products
Three reports presented at the 74th Annual Sessions of the IDF in Toronto in October 1990 Part 1, by President of the Commission C, Mr John Sliter (US): summary and forecasts of world production, utilization, consumption demand, trade and policy development; world tables for cow numbers, milk, butter and cheese production, trade and prices; situation […]
IDF 144: 1990 – Milk and milk products – Determination of contents of organophosphorus compounds
This standard was withdrawn following the questionnaire to IDF National Committees in 2000
IDF 111A: 1990 – Milk and dried milk – Determination of aflatoxin M1 content
This standard was withdrawn in 1996
Bulletin of the IDF N° 251/1990 – Production of chymosin by microorganisms and its use for cheesemaking – Detection and prevention of anaerobic spore formers and cheese quality
Production of chymosin by microorganisms and its use for cheesemaking by M. Teuber (Switzerland) on behalf of a Group of Experts Production of chymosin; recovery of prochymosin; purification; biochemical characteristics of chymosin prepared by genetic engineering; cheesemaking with recombinant chymosin; and safety aspects. 13 pp Detection and prevention of anaerobic spore formers and cheese quality […]
Special Issue 9002 – Handbook on milk collection in warm developing countries
Available in the format of a photocopy
