Bulletin of the IDF N° 281/1993 – Catalogue of tests for the detection of post-pasteurization contamination of milk
By a Group of Experts The control of recontamination by heat-labile bacteria after pasteurization of milk is of paramount importance in ensuring the quality of the product. As the level of recontamination varies between countries, it is not possible to establish a «standard method». In this bulletin the microbiology of pasteurized milk is described briefly. […]
Special Issue 9302 – Analytical Quality Assurance and Good laboratory Practice in dairy laboratories
Proceedings of an International Seminar (Sonthofen, Germany) 18-20 May 1992 Analytical Quality Assurance and Good Laboratory Practice in dairy laboratories are topics that are constantly growing in importance. At first glance, such general topics may seem like a small part of the increasingly sophisticated world of laboratory research. But experience in many interlaboratory studies at […]
Special Issue 9301 – Factors affecting the yield of cheese
A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expression of cheese yield data and an internationally accepted protocol for the determination of cheese yield This monograph is about the control of cheese yield from two aspects: the control and improvement of yield by the cheesemaker; and the design, […]
Special Issue 9303 – Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products
Proceedings of the IDF Seminar held in Munich (DE) from 25-28 August 1992 The Proceedings are divided into six sections. Section 1 deals with the basic knowledge of milk components with regard to specific functional properties. The 10 papers in this section range from a study of the effect of heat on the membranes of […]
