IDF 143A: 1995 – Milk and milk products – Detection of Listeria monocytogenes
This standard has been withdrawn and replaced by the horizontal standard ISO 11290-1: 2017
Bulletin of the IDF N° 306/1995 – Collaborative Study on Zinc in Milk and Milk Products
Collaborative Study on Zinc in Milk and Milk Products by M. Carl (Germany) An international standard method for the determination of zinc in milk and milk products was elaborated by IDF/ISO/AOAC Group E15 “Heavy metals and other elements in milk and milk products” and validated in an international collaborative study based on the requirements of […]
Bulletin of the IDF N° 300/1995 – Technical guide for the packaging of milk and milk Products – Third edition
by Group B4 – Technical aspects of the packaging of milk and milk products(See also Bulletins N°143/1982 & N°214/1987) This complete revision of the IDF Packaging Guide published in 1982 comprises 20 chapters. The following topics are examined: 1. Some of the relevant aspects for consideration when evaluating the packaging or the packaging system for […]
Bulletin of the IDF N° 302/1995 – The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and milk products
The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and milk products A progress report of IDF Group A19 A short summary is given with regard to the present state of knowledge concerning the significance of the sporeformers Bacillus spp. and Clostridium butyricum in relation to human health. The pathogenic properties […]
Bulletin of the IDF N° 304/1995 – Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk – Report on Food in the Year 2000 – Current Trends and Current Aspects of Goat and Ewe Dairy Products – Scanned Copy
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 short versions of the contributions to an IDF Seminar held at the Swiss Federal Institute of Technology, 28–29 March 1995, are presented. An introduction to the subject (6 summaries) is followed by discussions relating to its effect on the properties of […]
Special Issue 9505 – Residues of antimicrobial drugs and other inhibitors in milk
Proceedings of the Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, held in Kiel, Germany, 28-31 August 1995 The 67 papers presented here cover seven main areas. (1) Antimicrobials and their use in dairy cows – which antimicrobials are used and the quantities sold for all kinds of applications. (2) The pharmacodynamic, […]
Special Issue 9501 – Heat-induced changes in milk
Second edition (Revision of Bulletin 238/1989) Edited by P.F. Fox (Ireland) – Twenty chapters compiled by Group F17 of IDF Chapter 1: Heating methods have been developed which retain as many as possible of the good organoleptic and nutritive properties of raw milk during heat treatment. Heating processes – pasteurization, thermization, sterilization – and equipment […]
Special Issue 9504 – Fouling and Cleaning in Pressure Driven Membrane Processes
By Group B47 – Membrane processing The four main pressure driven membrane processes now in use in the dairy industry are ultrafiltration, reverse osmosis, microfiltration and nanofiltration. This monograph focuses on performance, which is a key issue in the use of membrane processes by the industry. The title reflects the two major subjects involved in […]
Special Issue 9503 – Dairying in Central and Eastern Europe – Problems and perspectives
Proceedings of the 3rd IDF Consultation held in Warsaw, Poland, 24-26 October 1994 Opening: Pilarczyk (Poland) M. Strzelecki (Poland) Opening Session: E. Hopkin (IDF) Challenges for the dairy industry throughout the world 1. Trends in world dairying – M. Griffin (Italy) 2. Challenges and opportunities for dairying in the light of the tasks of the […]
Special Issue 9502 – Milk protein definition – Milk protein standardization
Milk protein definition Proceedings of the 2nd IDF Symposium held in Aarhus, Denmark, 22 June 1994 Milk protein is internationally defined as Total Nitrogen x 6.38. Proposals have been made to discount either the fraction called ‘non protein nitrogen’, or the urea fraction. This would reduce the declared protein for milk and many milk products […]
