Special Issue 9601 – Bacteriological Quality of Raw Milk
International Dairy Federation Symposium held in association with the Federal Institute for Dairy Research of Austria, in Wolfpassing (Austria), 13–15 March 1996 (see also Bulletin No. 256/1991) Problems in the field of bacteriological quality of raw milk from the farm are changing and are under continuous development regarding, for example legislation, knowledge about metabolism and […]
Bulletin of the IDF N° 316/1996 – The Dairy World – Twenty-Five Years Of Change, 1985–2010 – The Dairy Industry in Southern Africa and Specifically South Africa – Scanned copy
The Dairy World – Twenty-Five Years Of Change, 1985–2010 Papers presented at the Conference of Commission C held in Sandton (South Africa), 23 October 1996 The world of international trade in dairy products has changed a great deal in recent years. With the liberalization of trade that is expected as a result of implementing the […]
Bulletin of the IDF N° 308/1995 – Whey Processing and Utilization – Recent Trends in Food Aid In Dairy Products – Consequences of the GATT Agreement for the Dairy Industry
Whey Processing and Utilization by B.S. Horton (USA) This report examines the status of whey processing and utilization, the emphasis being on utilization rather than processing in order to highlight the importance of being market driven rather than production driven in the whey business. 5 pp Recent Trends in Food Aid in Dairy Products by […]
Bulletin of the IDF N° 317/1996 – Fat Replacers – Ripening and Quality of Cheeses
Fat Replacers by A. Huyghebaert, K. Dewettinck & W. de Greyt (Belgium) Increasingly, the term fat replacers is used to differentiate between fat substitutes and fat mimetics. Fat substitutes include fatty acid based products with ester bonds resistant to lipase catalysed hydrolysis. Fat mimetics are carbohydrate and protein based materials that mimetic the properties of […]
Bulletin of the IDF N° 310/1996 – Codex Standards In the Context of World Trade Agreements – IDF General Recommandations for the Hygienic Design of Dairy Equipment – Scanned copy
Codex Standards In the Context of World Trade Agreements Proceedings of the IDF Seminar on Codex Standards in the Context of the Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements, held as part of IDF Legislation Week in Brussels, November 1995. The IDF Seminar on Codex Standards in the Context of the […]
Bulletin of the IDF N° 315/1996 – UHT cream – Analytical Methods for the Determination of the Urea Content in Milk – Transgenic Dairy Mammals – Oxidized Sterols – Scanned copy
UHT cream by various authors – Group of Experts B21 – Influence of technology on the quality of heated milk and fluid milk products (For Pasteurization of cream see Bulletin of IDF No. 271/1992) This monograph on UHT cream is introduced by a review of the information received from 15 National Committees on “Questionnaire 2193/B”. […]
Bulletin of the IDF N° 313/1996 – Effects of Whey Proteins on Cheese Characteristics – Oligosaccharides and Probiotic Bacteria – Scanned copy
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre (Canada) Opinion varies as to whether technologies for increasing the level of whey proteins in cheese significantly alter the properties of traditional cheese varieties. The chemical, biochemical and biophysical effects of whey proteins in cheese are reviewed. It is concluded that […]
Bulletin of the IDF N° 309/1996 – Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives)
Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives) by M. Griffin (FAO, Italy) An FAO short-term outlook for milk and milk products is presented. Provisional FAO estimates suggest that world output of milk from cows, buffaloes, camels, sheep and goats will reach 526 million tons in 1995, a […]
Special Issue 9602 – Heat Treatments and Alternative Methods
Proceedings of the IDF Symposium Heat Treatments and Alternative Methods, held in Vienna (Austria), 6–8 September 1995 These proceedings include 32 papers and 20 posters presented at the Symposium, and cover the following topics. I. Heating processes/equipment – Control and keeping quality – New developments II. Alternative methods III. Heat treatments and their effects on […]
Special Issue 9801 – Yeasts in the Dairy Industry: Positive and Negative Aspects
Proceedings of the Symposium organized by Group F47, held in Copenhagen (Denmark), 2–3 September 1996 Edited by M. Jakobsen (Denmark), J. Narvhus (Norway) & B.C. Viljoen (South Africa) Positive as well as negative roles played by yeasts in dairy products are described in the papers of the present Proceedings, with emphasis on the potential advantages […]
