IDF 181: 1998 – Dried milk products – Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
IDF 73B: 1998 – Milk and milk products – Enumeration of coliforms
This standard has been withdrawn and replaced by horizontal standards ISO 4831 and ISO 4832
Bulletin of the IDF N° 329/1998 – The Use of Nisin in Cheesemaking
The Use of Nisin in Cheesemaking by IDF Group of Experts B12 – The use of enzyme preparations in cheese manufacture Nisin is an antibacterial substance produced by a number of lactic acid bacteria which can prevent the defect caused by some anaerobic sporeforming bacteria in cheese. This report contains a number of aspects of […]
Bulletin of the IDF N° 330/1998 – Mastitis Therapy Is Necessary for Animal Welfare
Mastitis Therapy Is Necessary for Animal Welfare Presentation by J.E. Hillerton (UK) for Group A2 at the 1997 Annual Sessions held in Reykjavik (Iceland) Mastitis is a painful condition causing moderate to severe distress. The dairy industry has the dual concern of the wellbeing of its cows and the image of its products. The dairy […]
Bulletin of the IDF N° 337/1998 – Chemical Methods for Evaluating Proteolysis in Cheese Maturation – Scanned copy
Proteolysis in cheese is confirmed as a major event during ripening, of significance for both texture and flavour of the final product. In this report the crude fractionation methods described previously have been grouped into schemes that should facilitate the laboratory work. Each scheme contains the necessary fractions to describe cheese proteolysis at different levels […]
Bulletin of the IDF N° 335/1998 – Half-Way Through WTO I – Count Down to WTO II – An IDF Situation Report, 1998
Half-Way Through WTO I – Count Down to WTO II – An IDF Situation Report, 1998 by P. Mikkelsen (Denmark) to Commission C at the 1998 Annual Sessions held in Aarhus (Denmark) This report first examines the current developments within production, consumption, trade, prices and exchange rates to give a full perspective of the dairy […]
Bulletin of the IDF N° 334/1998 – Evaluation of the Electrical Conductivity of Milk as a Mastitis Indicator – Scanned copy
By J. Hamann (Germany) & A. Zecconi (Italy) Automated cow-side detection of mastitis in dairy cows has been of interest for several years and if successfully adapted to the milking process would have widespread application provided the technology was economically acceptable to dairy industry. Early research on electrical conductivity of milk raised the possibility that […]
Bulletin of the IDF N° 333/1998 – World Dairy Situation 1998
Results of annual survey presented by the President of Commission C at the Annual Sessions (Aarhus) September 1998 This bulletin is the 1998 edition of the World Dairy Situation report presented to Commission C at IDF’s Annual Sessions. In addition to the collation of figures and comments from IDF National Committees and other sources where […]
Bulletin of the IDF N° 332/1998 – The Use of Enzymes in Dairying
The Use of Enzymes in Dairying Proceedings of the Conference of Commission B on The use of enzymes in dairying at 1997 Annual Sessions heldin Reykjavik (Iceland) This Bulletin contains 6 papers presented at a half-day conference on “The Use of Enzymes in Dairying”. Three are cheese related: Milk-clotting activity of various rennets and coagulants: […]
Bulletin of the IDF N° 336/1998 – Dairy Foods In Health – Scanned copy
Proceedings of the Symposium held during the Nutrition Week, Wellington, New Zealand, March 1998 Significant scientific breakthroughs in biotechnology and medical sciences, along with the gravitation of consumers towards ‘healthy’ foods, will have a profound impact on the food supply in the next century. The relationship between dairy foods and health and regulations concerning health […]
