Bulletin of the IDF N° 365/2001 – Quality Management for Small & Medium-Sized Dairy Processors – Scanned copy
A total of 50 persons attended the workshop in Zimbabwe. Session 1 is devoted to milk production. Information is provided as to how good quality raw milk can be provided at farm level to ensure the manufacture of good quality dairy products. Session 2 targets milk reception, milk handling and transport, storage and processing. Session […]
Bulletin of the IDF N° 366/2001 – Influence of Feed on Major Components of Milk – Nutrient Removal Practices in the Dairy Industry – Scanned copy
Influence of Feed on Major Components of Milk P. M. Toppino, L. Degano, H. Itabashi, L. Baevre, S. Tamminga, J.J. Kennelly, L.J. Erasmus, J.E.Hermansen, H. Rulquin This monograph, originally intended as an up-date of Bulletin of IDF No. 125 – Factors affecting the yields & contents of milk constituents of commercial importance – serves as […]
Bulletin of the IDF N° 363/2001 – Dairy Nutrition for a Healthy Future – Sphingolipids: Metabolism and Implications for Health – Scanned copy
Dairy Nutrition for a Healthy Future IDF Nutrition Week 2000 The objective of IDF’s Nutrition Week held on 29-30 May in Dublin, Ireland, was to share current nutrition information, while increasing the scientific knowledge on the ways in which dairy products can enhance well-being at all stages of life and contribute to optimum nutrition. The […]
Bulletin of the IDF N° 361/2001 – The Global Dairy Industry Today – Scanned copy
By P. Mikkelsen (Denmark) This report examines some of the characteristics of the world’s dairy industry today. Although the EU, the USA, Australia, New Zealand and Canada play a significant role in the global dairy industry, representing 80% of world cheese exports and producing 47% of the world’s cow milk, there are still many countries […]
Bulletin of the IDF N° 359/2001 – The World Market for Cheese (Fifth Edition) – Scanned copy
By H. Herlev Sørensen (Denmark) This report is intended to provide the reader with an overview of the latest trends and structural changes in total world cheese production, trade and consumption. It is based mainly on a questionnaire, prepared by the Danish Dairy Board, and sent to the IDF member countries. Replies were received from […]
Bulletin of the IDF N° 360/2001 – Structural Change in the Dairy Sector – Scanned copy
One of the most prominent effects of GATT and WTO negotiations is the globalization of the dairy industry all over the world. However, it is not only the movement of goods across the borders that has increased in recent years, but also the activity of dairy companies outside their home country. Whether this takes the […]
Bulletin of the IDF N° 367/2001 – Mastitis Newsletter No. 24 – Scanned copy
General Report of the IDF Standing Committee on Animal health — K.L. Smith, Chairman Note from the Editor — H. Hogeveen Research Communications Mastitis in certified organic dairy herds in Sweden — C. Hamilton, U. Emanuelson & T. Ekman Studies on bovine Escherichia coli mastitis in Finland — T. Kaipainen Recovery of cow teats after […]
Bulletin of the IDF N° 368/2001 – World Dairy Situation 2001 – Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Economics” at the IDF World Dairy Summit (New Zealand), October 2001. The 2001 edition of the World Dairy Situation report includes the customary collation of figures and comments from IDF National Committees and other sources where such Committees do not […]
Bulletin of the IDF N° 369/2001 – Cheeses in all their Aspects – Detection of antibiotic residues in liquid whey and demineralized whey powders – Safety performance criteria for a microbiocidal step (treatment)
Cheeses in all their Aspects An eclectic assembly of topics formed the programme of the IDF Analytical Week symposium in San Pellegrino (Italy) in 2001. Traditional local cheese production (Giangiacomo and Pagani) illustrates the link between the cheese and geography and climate, race of animal etc in local production. Cheese ripening General mechanisms and specific […]
Bulletin of the IDF N° 362/2001 – Mycobacterium paratuberculosis
Mycobacterium paratuberculosis (also called Mycobacterium avium subspecies paratuberculosis) is a significant cause of morbidity in dairy cattle in many countries, and infected animals may shed high levels of the organism in their faeces and low levels in milk. The IDF M. paratuberculosis Task Force comprised of 33 experts from 18 countries and diverse fields of […]
