ISO 5765-2 | IDF 79-2: 2002 – Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 2: Enzymatic method utilizing the galactose moiety of the lactose.
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
ISO 5765-1 | IDF 79-1: 2002 – Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose.
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
ISO 15323 | IDF 173: 2002 – Dried milk protein products – Determination of nitrogen solubility index
This standard specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen-containing compounds.
ISO 11814 | IDF 162: 2002 – Dried milk – Assessment of heat treatment intensity – Method using high-performance liquid chromatography
This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
ISO 14891 | IDF 185: 2002 – Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle
This International Standard specifies a routine method for the determination of the total nitrogen content of milk and milk products.
Bulletin of the IDF N° 379/2002 – Payment Systems for Ex-Farm Milk
M. Beauséjour (CA) This report brings together the replies to IDF Questionnaire 1701/FM of 19 of the 35 full Member Countries of the IDF. It provides a useful comparison of the pricing mechanisms used in different countries, examining the role played by compositional and hygienic quality, along with other factors such as regulation, organic production, […]
Bulletin of the IDF N° 370/2002 – Quantitative Recommendations for Milking Machine Install. for Small Ruminants – Guidelines: test of the flow Capacity of the Milking Unit – Nutrition Week 2000 – Scanned copy
Quantitative Recommendations for Milking Machine Installations for Small Ruminants P. Billon, N. Fernandez Martinez, O. Ronningen, F. Sangiorgi & E. Schuiling This paper proposes quantitative recommendations which take into account their own physiology, special milking routines used in the different countries, and the need for producing high quality milk. An attempt is made to provide […]
Bulletin of the IDF N° 374/2002 – New processing technologies for the future – Scanned copy
Proceedings of the Emerging Technologies Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Emerging Technologies Conference in Auckland examined new processing technologies for dairy products. The benefits to be derived from the technologies covered were in the areas of product flavour, texture, nutritional and health value, convenience, safety and consumer confidence. A wide […]
Bulletin of the IDF N° 372/2002 – A fresh perspective for managing milk-borne diseases – Scanned copy
Proceedings of the Animal Health Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Animal Health Conference in Auckland focused on the threat of milk-borne diseases. Particular attention was given to Foot and Mouth Disease Virus (FMDV), Escherichia coli (e. coli), paratuberculosis and mastitis. The aspects examined were the causes of diseases in milk, […]
Bulletin of the IDF N° 378/2002 – World Dairy Situation 2002 – Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Economics” at the IDF World Dairy Summit , October 2002. The 2002 edition of the World Dairy Situation report includes the customary collation of figures and comments from IDF National Committees and other sources where such Committees do not exist. […]
