Bulletin of the IDF N° 392/2004: Food Safety Objective (FSO) & Performance Objective (PO) – Heat Resistance of Pathogenic Organisms – Scanned copy
Food Safety Objective (FSO) & Performance Objective (PO) Concept paper on future development of food-safety management This paper was developed within the IDF Standing Committee on Microbiological Hygiene. It is based on earlier work conducted by the ICMSF, discussions during the development of the Codex Code of Hygienic Practice for Milk and Milk Products, and […]
Bulletin of the IDF N° 388-2004 – Bruges 2003 – 100 Years with Liners and Pulsators in Machine Milking – Scanned copy
The Bruges Conference on Liners and Pulsators in Machine Milking examined the history, technological developments, yield factors and health and hygiene aspects of machine milking over the last 100 years.
Bulletin of the IDF N° 389/2004 – Bruges 2003 – Advances in Fractionation and Separation: Processes for Novel Dairy Applications – Scanned copy
The Bruges Conference on Advances in Fractionation and Separation – Processes for Novel Dairy Applications examined technological developments, health and hygiene aspects and economic elements of fractionation and separation of milk.
Bulletin of the IDF N° 390/2004 – Methods for Calculating Milk Equivalents – Characteristics of Sheep and Goat Milks – Test Kits for Milk from Species Other than Cows- Scanned copy
Methods for Calculating Milk Equivalents The methods for calculating “milk equivalents” have been on IDF’s agenda on a number of occasions. Finding a solution that satisfies all demands has remained elusive. This report gives examples of the application of the methods to illustrate the differences that can arise when the different methods are used and […]
Bulletin of the IDF N° 387/2004 – Bruges 2003 – Centenary of IDF – The Dairy (R)evolution – 100 Years Change – Scanned copy
Centenary of IDF Proceedings of the Centenary Session – 9 September 2003 Three speakers were asked to look into the future for the celebration of IDF’s 100th Birthday and dealt respectively with farm policy in Europe, dairy technology and dairy business. 15 pp The Dairy (R)evolution – 100 Years of Change Proceeding of the Policy, […]
ISO 18329 | IDF 193: 2004 – Milk and milk products – Determination of furosine content Ion-pair-reverse-phase high-performance liquid chromatography method
This standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese. Standard only available in English.
ISO 11285 | IDF 175: 2004 – Milk – Determination of lactulose content – Enzymatic method
This standard specifies an enzymatic method for the determination of the lactulose content of milk. Standard only available in English.
Special Issue 0401 – Ice Cream II
Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003 Edited by D. Goff (Canada) and B. Tharp (USA) The 32 papers and 10 posters which make up this publication, covering Major/minor ingredients and product design, New technologies, Microstructure and texture, Nutritional aspects, Quality and consumer perception and […]
